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Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken ( 1 can rotel with chicken in crock pot works good)
1 can cream of chicken soup
1 cup sour cream
1 cup chicken broth
6oz shredded cheddar
6oz Monterey jack
8-12 tortilla

optional
green chilies
avocado
tomato
Directions:
Directions:
tear chicken into bite size pieces and set aside
mix soup, sour cream, chicken broth (green chilies)
lay out tortillas and put one spoonful of above mixtures on each tortilla
divide the chicken evenly onto each tortilla
sprinkle with small amount of each cheese on top of chicken
roll the tortillas and place them into 9x13 pan (only 8 will fit)
spread the rest of the soup mixture on top of the tortillas and sprinkle with remaining cheese.
bake at 325 for 20-25 min
garnish with avocado and tomato if desire.
Personal Notes:
Personal Notes:
Joules has served this recipe too, with raves from the guests.

 

 

 

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