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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 C Sugar
2 tsp Cinnamon
4 Eggs, slightly beaten
2 C Pumpkin
1 C Oil
Chopped Nuts

Directions:
Directions:
Sift dry ingredients, including sugar. Add eggs, pumpkin and oil. Mix; blend in nuts or save the nuts for top of frosting. Bake in 2 greased and floured 8 inch round cake pans at 350 for about 25 minutes. Cool and frost with cream cheese frosting. Top with nuts.

Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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