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Cranberry Pomegranate Raspberry Relish Recipe

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This recipe for Cranberry Pomegranate Raspberry Relish is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Cranberries
1 Pomegranate
1 pt. Raspberries
2 boxes of sugar free jello (1 Raspberry & 1 Cranberry)

You can change up this recipe by using different flavored jello, adding other fruit like blueberries, strawberries, orange or apples

Spice it up a bit - Add some fresh ginger or a just a touch of fresh ground nutmeg
Directions:
Directions:
1 - using food processor chop cranberries until fine

2 - cut & deseed your pomegranate All you need to do is cut it in half as normal, push out the center a bit, then just start whacking the back of it with a wooden spoon. If done correctly, all the seeds should fall right out into the bowl in just a few seconds.

3 - boil 1 Cup water, add 2 packs of jello & stir until dissolved, add 1 Cup cold water

4 - pour jello into bowl with chopped cranberry & pomegranate seeds & chill untill set

Mix before serving
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
12/21/17 - I swapped out the Raspberries this year for some crisp Bartlett Pears & used a cranberry/raspberry juice instead of water...it turned out amazing!!

 

 

 

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