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Texas Hot Cocoa Cake Recipe

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This recipe for Texas Hot Cocoa Cake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T cocoa
1 stick margarine
1/2 cup vegetable oil
1 cup water
2 cups sugar
2 cups Wondra Instant Flour
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla

Frosting:
1 stick margarine
3 T cocoa
6 T milk
1 box confectioners sugar
Directions:
Directions:
Preheat oven to 400. Combine cocoa, butter, oil and water. Bring to a boil. Let cool. Combine sugar and flour in large bowl. Pour in cooled cocoa mixture and beat until smooth. Beat in remaining cake ingredients. Place in greased and floured 9 x 13" pan. Bake 35-40 minutes.

When the cake has 10 minutes left to cook, begin frosting. Combine all ingredients except sugar until butter melts. Add sugar. Stir well. Beat until thick. Spoon over hot cake.

 

 

 

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