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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spanish Rice and Beans Recipe

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This recipe for Spanish Rice and Beans is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown rice
1/2 onion, chopped
1 clove garlic, minced
1/4 cup chopped cilantro
1 can diced tomatoes with jalapeño
vegetable broth
olive oil
1 can black or kidney beans, drained and rinsed
1 cup reduced fat, sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Saute onion and garlic in oil. Add rice and cilantro. Cook until rice is slightly browned. Add tomatoes and broth to measure 2 cups. Cook until mixture is creamy but still wet about 15 minutes. Stir in beans. Fold into greased 9" casserole. Sprinkle with cheese. Bake 15 minutes or until cheese is melted and casserole is bubbly.

 

 

 

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