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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brunch Cups Recipe

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This recipe for Brunch Cups is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped bacon
1 T salted butter
3 C shredded peeled potatoes
1/2 C sliced green onions
1 C shredded aged cheddar cheese
12 large eggs
Sriracha Sauce
Directions:
Directions:
Saute bacon. Remove from heat and drain on paper towls.
Melt butter in pan. Add potatoes and saute 8-10 minutes. Remove from heat.
Return bacon to fry pay and add green onions. Stir.
Divide potato mix amount 12 muffin cups. May refrigerate overnight at this point.

Preheat oven to 425 degrees.
Top potato mix with cheese. Crack 1 egg on top of mix in each muffin cup.
Back 15 minutes.
Serve with Sriracha Sauce.

 

 

 

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