Eggnog Snickerdoodles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: The prominent eggnog flavor in these cookies is really festive for the holiday season! They’re incredibly soft and chewy, and they’ll stay that way for a week if stored in an airtight container—if they last that long!
Yields: 12 cookies
for the cookies
1 cup (120g) all-purpose flour (measured correctly)
¾ tsp cornstarch
¾ tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp salt
2 tbsp (28) unsalted butter, melted
¼ cup (60mL) light or dairy-free eggnog, warmed to room temperature
1 tsp vanilla extract
¼ cup (48g) granulated sugar
¼ cup (52g) light brown sugar
for the coating
3 tbsp (36g) granulated sugar
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
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Directions: |
Directions:
If the cookies did not spread while baking, there was too much flour in the dough. It's very important to measure the flour correctly using the spoon and level method or a kitchen scale. If the flour is scooped directly from the container using a measuring cup, you'll end up with 1.5 times as much flour in your cookie dough, which will make the cookies dry and cakey, as well as prevent the cookies from spreading.
If your cookie dough seems too dry in comparison the cookie dough in the video (in the blog post above the recipe), mix in additional eggnog 1 teaspoon at a time until your cookie dough resembles the texture of the cookie dough in the video after chilling. You can skip the chilling step and bake the cookies right away.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: Add more eggnog, spices, and vanilla than recipe states! :)
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This recipe for Eggnog Snickerdoodles is from