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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bar German Sweet Chocolate
2 TBL butter
3 oz cream cheese, softened
2 TBL sugar
1/2 cup milk
9 oz cool whip
1 Graham cracker crust or chocolate cookie crust
Directions:
Directions:
Over double boiler, melt chocolate with 2 TBL butter.
In a bowl, beat soft cream cheese with 2 TBL sugar. Once combined add 1/2 cup milk. Add chocolate to cream cheese mixture. Fold in cool whip and pour into prepared crust. Cover with foil and freeze until firm. Can be made a day ahead. Keep left over's in freezer.

To make your own crust: use graham cracker crumbs or purchase 1 box of Chocolate teddy grahams and add to 1/2 sick melted butter. Press into spring form pan (works best) or pie plate. Bake for 7 minutes and cool completely before pouring in ingredients above.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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