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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Open-Face Chicken Sandwich Recipe

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This recipe for Open-Face Chicken Sandwich is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced cooked chicken (enough for 3 to 4 sandwiches)
6 to 8 slices tomato
3 to 4 slices mild processed cheese
3 to 4 slices buttered toast
1 can (10 3/4 oz) chicken gravy
Directions:
Directions:
Arrange some chicken, 2 slices tomato, and 1 slice cheese on each piece of toast. Place on cookie sheet. Broil, 5" from heat for 5 to 10 min or until cheese is melted and chicken and tomato are hot. Meanwhile in saucepan heat chicken gravy and serve over open-face sandwiches.
Number Of Servings:
Number Of Servings:
Makes 3 to 4 Sandwiches

 

 

 

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