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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Szechuan Shrimp Recipe

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This recipe for Szechuan Shrimp is from The Bruegger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup catsup
1/4 cup chili sauce
1/2 water
1/4 cup sugar
2 Tbsp cornstarch
3 Tbsp dry sherry
1 Tbsp soy sauce
2 tsp sesame oil
1/4 cup veg oil
6 green onions chopped
3 garlic cloves
1 (8oz) water chestnuts, drained and chopped
1 to 2 tsps. crushed red pepper
1 tsp ginger root fresh minced
2 pd. med size fresh shrimp,peeled and deveined.
Directions:
Directions:
Combined catsup,chili sauce,water,sugar,cornstarch,sherry,soy sauce, and sesame oil,mix well,and set aside.

pour oil in skillet or wok. Heat to 325 for 1 min, add green onions,garlic, water chestnuts,red pepper,ginger root,and crack pepper.

stir fry 2 to 3 mins. Add shrimp stir fry until shrimp is pink.Add catsup mixture to wok and cook 1 min stirring constantly, until thickened.

Serve with rice
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
another recipe from my bridal cookbook.

 

 

 

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