Turkey Turnovers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tbsp. finely chopped onion
3 tbsp. butter or shortening
1/4 c flour
1/4 tsp celery salt
2/3 c turkey or chicken stock or 2/3 c hot water and 2 chicken bouillon cubes
2/3 c milk
1 c finely chopped turkey
salt and pepper
pastry for one 9"pie crust
|
|
Directions: |
Directions:Saute onion in butter until tender. Add flour and celery salt and blend. Gradually add stock and milk stirring constantly. Continue to cook and stir until thickened. Add 1/2 c of the sauce to turkey and mix well. Season to taste with salt and pepper. Reserve remaining sauce. Roll pastry 1/8" thick into rectangle about 10"X8". Then cut in four rectangles about 4"X5". If necessary roll out each small rectangle to correct size. Place turkey mixture across half of each rectangle spreading to within 1/4" of edges. Moisten edges with cold water. Fold uncovered half of pastry over mixture. Press edges together with fork. Prick tops. Bake on lightly greased baking sheet in hot oven (425ºF) for 25 min or until turnovers are done. To remaining sauce add about 3 tbsp. of milk or stock and heat. Add 1 tsp chopped parsley just before serving. Serve over hot turnovers. |
|
Number Of
Servings: |
Number Of
Servings:4 Servings |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Turkey Turnovers is from