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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Ruby's Dressing Recipe

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This recipe for Granny Ruby's Dressing is from The Schutt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked cornbread (2 skillets)
1 finely chopped onion
1 can cream of celery soup (or 3 stalks chopped celery)
1 can cream of chicken soup
1/2 stick of butter melted
1 tsp worcestershire sauce
2-3 cans chicken broth
Sage
Directions:
Directions:
Cook cornbread the day before.
Next day - Crumble cooked cornbread and add all ingredients except chicken broth and sage.
Add enough chicken broth to create a moist consistency.
Add sage to taste (careful not to put too much)
Cook in 350 oven until browned (approx 30 mnutes)

 

 

 

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