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Snicker Bar Cake Recipe

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This recipe for Snicker Bar Cake is from The Bruegger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg German choc. cake mix
1 pkg Kraft caramels 14(Oz)
1 Sm. pkg. choc.chips
1 cup chopped nuts ( walnuts)
1 stick of butter
1/4 cup milk
Directions:
Directions:
Mix cake mix according to directions. Pour 1/2 cake mix into a well- greased 9x13 pan.
Bake 20 mins at 300. In double broiler, melt caramels,butter,milk. after cake has cooled a bit,pour caramel mixture over cake,sprinkle choc, chips and walnuts over caramel.Pour rest of cake mix over top and bake 20 mins at 250 and 10 min at 350. Great with Ice cream.
Number Of Servings:
Number Of Servings:
lot
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was given to me by mom in my bridal cookbook May 5,1993 at my bridal shower.

 

 

 

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