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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Schutt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow squash, cooked, drained and mashed
1 can cream of chicken soup
2 medium carrots grated
1 cup sour cream
1 small jar pimientos
1 medium onion chopped

For crust and topping:
1 packaged prepared stuffing mix
1 stick butter
Directions:
Directions:
Mix all ingredients together (except stuffing mix and butter). Season with salt & pepper.
In a casserole dish melt the stick of butter and mix with package of stuffing mix. Take of 3/4 cup of stuffing mix for top of casserole.
Line bottom of casserole dish with stuffing mix. Add mixed ingredients. Top with the 3/4 cup of reserved stuffing mix.
Bake at 350 for 30 minutes.

 

 

 

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