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Savory Cheeseball Recipe

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This recipe for Savory Cheeseball is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese
3 pkgs (2-3 oz) Carl Buddig beef (in cooler with lunchmeats)
6-8 large green onions (green part only), finey chopped
3 tsp accent seasoning
2 tsp Worcestershire sauce

Directions:
Directions:
Soften cream cheese. Finely chop 1 1/2 pkg beef. Set aside. Finely chop the other 1/1/2 pkg beef and put in separate bowl. Using a mixer, combine the cream cheese, accent, Worcestershire, 1 1/2 pkg beef and green onions.
Put mixture on a plate and shape into a ball with a rubber spatula. Press other 1 1/2 pkg beef onto the cream cheese 'ball' to coat it. Serve with favorite crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I fix this recipe every year at Thanksgiving and/or Christmas. It is Jeremy's favorite. The rest of us love it too!

 

 

 

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