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Roasted Vegetable Soup Recipe

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This recipe for Roasted Vegetable Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Variety of vegetables.
Vegetable broth
Milk or cream

Combos:
4 tomatoes, 5 carrots, 4 leeks

diced potatoes, onion, garlic

tomatoes, carrots, leeks, zucchini, red pepper
Directions:
Directions:
Preheat oven to 350º. Roast variety of vegetables for 30 minutes in oven. Place in large soup pan with container of vegetable broth. Cook on low 30 minutes. Puree and return soup to pan. Add milk or cream. Heat through. Season and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 30 minutes

 

 

 

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