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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream of Tomato Basil Soup Recipe

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This recipe for Cream of Tomato Basil Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shallots, diced
3 cloves garlic, minced
1 red onion, diced
2 T. olive oil
3 cups dry white wine
4 cups canned diced tomatoes
2 cups milk
1 ounce chopped fresh basil
Directions:
Directions:
Saute onion, garlic and shallots in olive oil. Add wine and reduce by 3/4. Add tomatoes and cream and simmer to reduce by 1/2. Puree soup. Stir in basil, salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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