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Parker House Rolls Recipe

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This recipe for Parker House Rolls is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 teaspoon sugar
2 T. butter
3/4 teaspoon salt
1 egg
1 package active dry yeast
2 T. water
2 2/3 cups flour
Directions:
Directions:
Sprinkle yeast over 2 T. warm water. Warm the milk, sugar, butter and salt to lukewarm. Beat in yeast mixture, 1 cup flour and egg. Knead in additional flour until smooth and no longer sticky. Place in greased bowl. Top with 1 T. melted butter. Cover and let rise in warm place until doubled. Roll out on floured board. Cut in rounds. Dip a knife in four and make a deep crease across each roll. Fold over crease. Place on greased baking sheet. Let rise 35 minutes. Preheat oven to 425º. Bake 20 minutes. Remove from pan to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is Rudy's Nana Catherine's recipe.

 

 

 

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