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Green Split Pea Soup Recipe

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This recipe for Green Split Pea Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry green split peas
2 qt. water
1 onion, diced
1-2 carrots, diced
1-2 celery, diced
1 tsp. salt or to taste
½ tsp. savory
¼ tsp. rosemary
¼ tsp. marjoram
1 tsp. onion powder
½ tsp. garlic powder
Directions:
Directions:
In a pot bring peas and water to a boil. Turn off and let soak an hour. Turn heat back on. When peas are simmering add all remaining ingredients. Cook until peas disintegrate. If you like thinner pea soup, just add more water.
Personal Notes:
Personal Notes:
Michael's Mom made soup for her family every Sunday. I always think of her when making pea soup, because it was her favorite soup. She used to tell me that she cooked supper for nine plus people seven days a week for I can't remember how many years. She was proud of those years. Nothing in this world was more important to Rita Tardif than her family and their happiness. She had a love for God and for her neighbors. We can't wait to see her again in the Heavenly kingdom.

 

 

 

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