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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peas and Potatoes Recipe

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This recipe for Peas and Potatoes is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 medium potatoes, diced
6-8 c. water
4 tsp. fresh minced garlic
1 tsp. ginger powder
2 tsp. sea salt
˝ tsp. paprika
˝ tsp. turmeric
2 Tbsp. homemade Garam Masala
6 c. fresh or frozen peas
1 sweet potato, baked
2 Tbsp. crushed tomatoes (opt.)
Directions:
Directions:
Cook all except last three ingredients together until potatoes are soft. Add peas and let cook about five minutes. Meanwhile, peel and puree a baked sweet potato with part of the broth and add to the soup at the end. Also add crushed tomato if desired. This soup tastes even better the next day.
Personal Notes:
Personal Notes:
This recipe is based on the idea of Aloo Mutter, Michael's favorite dish to order in an Indian restaurant.

"I desire many things concerning myself; but I desire nothing so much, as to have a heart filled with love to the Lord. I long for a warm personal attachment to Him."  George Muller

 

 

 

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