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Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb. bag hash brown potatoes, thawed
1/4 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 can cream of chicken soup
2 c. sour cream
2 c. shredded cheddar cheese
1/4 c. butter, melted
2 c. crushed cornflakes
Directions:
Directions:
Mix together the first 8 ingredients (could use cream of mushroom soup instead). Put in a buttered 9 x 13 inch baking dish. Mix cornflakes and 1/4 cup of melted butter. Put over top of potatoes. Bake at 350° for 45 minutes to 1 hour. May be made ahead of time and refrigerated until ready to bake.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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