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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EASY SPINACH & ARTICHOKE DIP Recipe

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This recipe for EASY SPINACH & ARTICHOKE DIP is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese
½ cup Greek yogurt or sour cream
1 cup Parmesan cheese, shredded
1 cup Mozzarella cheese, shredded
1 can artichokes chopped (14 oz)
1 cup cooked spinach
4 garlic cloves, minced
Cayenne pepper
Salt
Directions:
Directions:
In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
Season with Cayenne pepper and salt, to taste.

 

 

 

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