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Blubarb Jam Recipe

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This recipe for Blubarb Jam is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
4 cups rhubarb, chopped
1 can blueberry pie filling
2 ( 3 oz.) packages of jello (use dry powder) and 1 package of Kool Aid (dry--regular, not sugar free) --use strawberry or raspberry but use the same flavor of jello and Kool Aid in a given batch.
Directions:
Directions:
Mix sugar, rhubarb, and pie filling.

Boil 20 minutes. Add jello and Kool Aid. Stir well, and jar. Cover tightly with lid. You may want to store these in the refrigerator.
Number Of Servings:
Number Of Servings:
6 jars (depending on size)

 

 

 

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