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Microwave Rhubarb Crisp Recipe

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This recipe for Microwave Rhubarb Crisp is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 cups rhubarb, cut up
1/4 cup sugar (I use a little more.)
1 T. lemon juice.

Topping:
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter or margarine
Directions:
Directions:
Mix rhubarb, sugar, and lemon juice. Place in 6 inch diameter microwave proffo dish.

Cut brown sugar and flour into butter until crumbly.
Sprinkle over rhubarb mixture.

Cook on high for 8 to 10 minutes until rhubarb is tender.
Turn dish several times if your microwave has no turntable.

Serve warm or cold with shipped topping or ice cream.

 

 

 

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