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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfingers Recipe

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This recipe for Butterfingers is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Cheez-It crackers
1 package chocolate chips (12 oz)
1 package white almond bark (12 oz)
Directions:
Directions:
Melt chips and bark together. Take 2 crackers, spread one with peanut butter and top with the other cracker. Dip in warm chocolate mixture. Set on waxed paper. Cool.
Personal Notes:
Personal Notes:
This candy is a good decoration for the top of a cookie tray and many in my family like this one. My grandpa Rudie Sandberg enjoyed this one especially.

 

 

 

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