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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wheat Germ Bread Recipe

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This recipe for Wheat Germ Bread, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
2 packages dry yeast
1/2 cup warm water
2 cups of water and milk combined
2 eggs
1/2 cup melted butter
1 T. salt
1/2 cup honey
1 1/2 cups wheat germ
4-6 cups all purpose or bread flour
2 cups wheat flour

Directions:
Directions:
Sprinkle yeast over 1/2 cup warm water. Let sit 5 minutes. Warm milk/water combination, honey, salt and butter in microwave 2 minutes. Add to two cups wheat flour and wheat germ. Beat in eggs. Add enough remaining flour to form stiff dough. Turn out on floured surface and knead at least fifteen minutes until dough is no longer sticky. Let rise, covered, in warm place until double. Punch down. Flatten into a rectangle and cut in two. Roll each rectangle like a jelly roll. Place seam side down in two greased loaf pans. Place in cold oven. Turn heat to 400 for fifteen minutes. Lower the temperature to 350 and bake an additional 20-30 minutes. Remove from pan. Brush with melted butter and cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is my go-to bread recipe. It was the favorite of the kids and their friends.

 

 

 

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