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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/12 c. Bisquick
1 lb uncooked Pork or Italian sausage your choice
4 cups shredded cheddar cheese (16oz)
1/2 c grated Parmesan cheese
1/2 c. milk
1/2 tsp dried rosemary
11/12 tsp chopped fresh parsley or 1/2 tsp parsley flakes.

BBQ or Chill sauce if desired
Directions:
Directions:
Heat oven to 350º. Lightly grease a bottom and sides of jelly roll pan.
Or cookie sheet

In large bowl, stir together all ingredients except BBQ sauce. using hands,
shape mixture into 1 inch balls. Place in pan.

Bake 20 to 25 minutes or until golden brown, Immediately remove from pan. Serve warm with sauce for dipping.
Number Of Servings:
Number Of Servings:
appox 1000
Preparation Time:
Preparation Time:
20 minutesz
Personal Notes:
Personal Notes:
Can make bigger meat bowls approx. 3 inch big and bake 30 - 35 minutes or until golden brown. Put in Spaghetti sauce or cool and freeze for up to 60 days.

 

 

 

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