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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dried split peas
1 pound baby carrots
1 onion, diced
1/2 cup diced celery
1 scallion, diced
3 cloves garlic, minced
1 teaspoon garlic powder
2 teaspoon marjoram
1 teaspoon black pepper
crushed red pepper
worchestershire sauce
Directions:
Directions:
Saute onions, garlic and celery in olive oil. Add all other ingredients. Fill the pot with water or vegetable broth. Cook until thick.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can use bay leaves in place of marjoram

 

 

 

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