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Swiss Cheese Cashew Salad Recipe

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This recipe for Swiss Cheese Cashew Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup white wine vinegar
3/4 cup sugar
2 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 cup canola oil
1 teaspoon poppy seeds
Romaine lettuce
1 cup cashew pieces
4 ounces Swiss cheese, grated
Directions:
Directions:
In a food processor, combine onion, vinegar, mustard and sugar. Slowly stream in oil. Stir in poppy seeds. Combine romaine, grated cheese and cashews. Serve with dressing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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