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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Pizza Crust Recipe

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This recipe for Classic Pizza Crust is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry active yeast
1/2 teaspoon brown sugar
1 teaspoon salt
2 T. olive oil
1 1/2 cups warm water
3 1/3 cups all purpose or bread flour
1 cup wheat flour
Directions:
Directions:
In a large bowl, dissolve the yeast and sugar in the water. Let sit 10 minutes. Stir the salt and oil into the water and yeast solution. Mix in 1/2 cups all purpose and 1 cup wheat flour. Turn dough onto a clean well floured surface and knead in more flour until dough is no longer sticky. Place the dough in a well oiled bowl and cover with a cloth. Let the dough rise until double, about one hour. Punch down and form into a ball. Let rest for five minutes before rolling out. Preheat oven to 425º. Lightly oil pan and let rolled out dough rise for 15-20 minutes before topping and baking. Top with favorite sauce, cheese and toppings. Bake until golden brown, 15 minutes or more.
Number Of Servings:
Number Of Servings:
2 pizza crusts
Preparation Time:
Preparation Time:
1 hour, 45 minutes

 

 

 

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