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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spaghetti Sauce (Best Ever) Recipe

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This recipe for Spaghetti Sauce (Best Ever) is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 22 ounce can crushed tomatoes
1 22 ounce can tomato sauce
1 small can tomato paste
1 14 ounce can diced tomatoes
1 small green pepper, diced
1 small onion, diced
3 gloves garlic, chopped
1 teaspoon sugar
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
1 bay leaf
1 teaspoon pepper
1 small can tomato juice
Directions:
Directions:
Add ingredients in order listed. Simmer and stir occasionally for 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is Susan Timperio's family recipe. 1/2 pound browned ground beef can be added for meat eaters. Simple and Delicious.

 

 

 

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