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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C Water
1 lb dried Split Peas
2 lb Smoked Ham (1 lbs is 3 cups diced)
1 medium Onion (1 small is 1 cup)
1 tsp Salt
1/4 tsp Pepper
2 medium Carrots, sliced (3 medium is 1 cup)
2 medium Stalks Celery, sliced (3 medium is 1 cup)
Directions:
Directions:
Heat water and peas to boiling. Boil for 2 minutes. Remove from heat; cover and let stand 1 hour.

Stir ham, onion, salt and pepper into peas. Heat to boiling, reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim fat if necessary.

Remove ham; trim fat and bone from ham. Cut ham into 1/2 inch pieces. Stir ham, carrots and celery into soup. Heat to boiling, Reduce heat. Cover and simmer until vegetables are tender.45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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