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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound package wild rice
1 small onion, diced
1 small green pepper, diced
3 sticks celery, small chop
1 1/2 pounds hamburger
3 cans water chestnuts
3 jars of sliced mushrooms (small jar)
1/4 cup or more soy sauce
3 cans cream of mushroom soup
salt & pepper to taste (not much)
Directions:
Directions:
Prepare wild rice per package directions and set aside (can be done beforehand). Sauté onion, pepper, celery and hamburger. In a very large bowl (we use a roaster pan), mix all ingredients together. Add more soy or soup depending on taste and moisture level (even after cooking or reheating). Place in two 2 1/2 quart ungreased casserole dishes and cook for 45-60 minutes at 350º.
Number Of Servings:
Number Of Servings:
Tons!!!
Preparation Time:
Preparation Time:
60 minutes to prep & another to cook
Personal Notes:
Personal Notes:
My dad makes this every Thanksgiving where we cook one casserole and freeze the other (before cooking) and then take that one out to prepare for Christmas. It is such a family favorite and tradition that one holiday when my cousin was in a strict vegetarian stage, she pretended there was no meat in it and wolfed it down.

 

 

 

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