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Quick Loaded Baked Potato Soup Recipe

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This recipe for Quick Loaded Baked Potato Soup is from The McNee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 bag (2 lb size) frozen hash brown potatoes
1/2 cup butter
2 cups chicken broth
1 quart half and half (1 use 1 can of cheddar soup with 1 can of milk)
2 cups milk
1/3 cup flour
1 jar bacon bits (or to taste)
2 green onions, sliced thinly (tops and all)
salt and pepper, to taste
additional bacon bits and shredded cheddar cheese for garnish
Directions:
Directions:
In a large soup pot, bring chicken broth and butter to a boil. Add hash browns and cover. Steam and cook until potatoes are done, 10 minutes or so.

Combine the milk with the flour. Add the half and half and milk mixture to the pot. Cook until mixture comes to a boil.

Add bacon bits and sliced onion. Reduce heat and let simmer for 20-30 minutes. Salt and pepper to taste before serving. Serve with bacon and cheese garnish.

 

 

 

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