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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Myron and Rudie's Favorite Butterscotch Pie Recipe

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This recipe for Myron and Rudie's Favorite Butterscotch Pie is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepared 9 inch pie crust---traditional or graham cracker

1 cup brown sugar
1/4 cup cornstarch
1/2 tsp salt
1 cup water
1 and 2/3 cup milk
1/3 cup butter
3 egg yolks
1 and 1/2 tsp vanilla
Directions:
Directions:
Mix in heavy saucepan the brown sugar, cornstarch, and salt.
Gradually stir in water and milk. Add butter.

Cook over medium heat, stirring CONSTANTLY, until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of the mixture into a bowl with 3 slightly beaten egg yolks. Pour back into saucepan. Boil 1 more minute, stirring constantly. Remove from heat. Add 1 and 1/2 tsp. vanilla. Pour immediately into prepared crust. Top with meringue (separate recipe titled Pillager Cafe Meringue) Bake at 400 degrees for 10 minutes or until lightly browned.
Personal Notes:
Personal Notes:
I prefer a graham cracker crust.

 

 

 

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