Cheesy Hash Brown Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Ingredients: 1 - (26 oz) bag frozen, shredded hash brown potatoes 1 - 8 oz container sour cream 1 - 10.5 oz can cream of chicken soup 1/4 - cup butter, melted 1/4 - cup onion, chopped fine 1 - 16 oz package cubed ham (I used Farmland or use leftover ham) 1 1/2 cups shredded cheddar cheese (or a bit more if you like)

Directions:	Directions: Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 min - 1 hour. . Crock Pot Instructions: Coat the inside of a slow cooker with cooking spray or butter. Spoon the hash brown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Number Of Servings:	Number Of Servings: 8

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Cheesy Hash Brown Casserole Recipe

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Category:

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Ingredients:

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Directions:

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