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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glorified Rice Recipe

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This recipe for Glorified Rice is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice
Water
Crushed pineapple
Whipping cream
Sugar
Vanilla
Directions:
Directions:
Cook rice, adding to lightly salted boiling water. (Hint: use 1 part rice, 3 parts water). When water returns to boiling, turn heat down, cover and simmer 20 minutes. DO NOT UNCOVER WHILE COOKING!
When rice is cooked, drain, rinse well with cold water. Let cool. Put in large bowl. Add 1/2 pint cream, whipped (1 pt if you made a lot of rice) sweetened with 1/2 to 1 cup sugar and 1 tsp. vanilla. Add 1 large can crushed pineapple, drained well. Stir until well mixed. Cool and serve.
Personal Notes:
Personal Notes:
I use 1 cup long grain white rice to 3 cups water. More cream and more sugar may be used to suit your taste. Myron said no holiday was complete without this.

Note from Lynn Sandberg Scearcy: Myron was right...it wouldn't have been Christmas Eve without the glorified rice. I recall Lois sometimes decorated the top with drained Maraschino cherries, but maybe I made that part up.....

 

 

 

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