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Brownies Recipe

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This recipe for Brownies is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
2 cups sugar
2 cups flour
1 cup shortening
pinch of salt
4 eggs
1 tsp. vanilla
6 T cocoa

Frosting:
1/4 cup cocoa
1/4 cup butter
1/4 cup milk
1 tsp. vanilla
1 cup sugar
Directions:
Directions:
For Brownies:
Mix first seven ingredients together and put in greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Do not overbake.

For frosting:
Put cocoa, milk, and sugar in kettle. Stir until dissolved and boil 1 minute. Take off heat. Add butter and vanilla. Stir until thickened, and then spread on bars while it is still pourable so gets a smooth gloss.
Personal Notes:
Personal Notes:
Chocolate!! Not for the faint of heart!

 

 

 

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