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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Turkey Herb Roast Recipe

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This recipe for Turkey Herb Roast is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 14 lb turkey
6 tbs herb butter, softened and divided
1 tbs salt
1 tsp pepper
1 onion , quartered
4 celery stalks, chopped
1 lemon quartered
Directions:
Directions:
Rinsed turkey and pat dry, place in a roasting pan. Gently loosen skin on breast ; spread one tablespoon under skin. rub turkey inside and outside with remaining butter; sprinkle with salt and pepper. Place onion, celery and lemon inside turkey. insert a meat thermometer into the thickest part of thigh; cover loosely with aluminum foil. Roast at 325 º for 2 1/2 hours ; uncover. Roast for an additional 1 hour, basting every 20 minutes, until thermometer reaches 180º Transfer to a platter; cover .
Number Of Servings:
Number Of Servings:
12 to 14 servings
Personal Notes:
Personal Notes:
Blend well; form into a log, wrap with plastic wrap; chill overnight herb butter recipe in sauces and butters section

 

 

 

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