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Never Fail Peanut Butter Fudge Recipe

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This recipe for Never Fail Peanut Butter Fudge is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz) jar marshmallow cream
1 cup smooth peanut butter
1 and 1/2 cup sugar
3/4 cup evaporated milk
1 tsp. vanilla
Directions:
Directions:
Put marshmallow cream and peanut butter in mixing bowl and mix together. Set aside. Cook sugar and evaporated milk, stirring constantly until soft ball state (234 to 240 degrees). Remove from heat and add vanilla. Pour into creamed mixture and beat until creamy. Pour into 8 x 8 inch pan that has been sprayed with non-stick cooking spray. Nuts can be added if you like. Double recipe fo 9 x 13 in pan.

 

 

 

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