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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
20-24 Graham Crackers Crushed
1/4 C Sugar
1 tsp Nutmeg
1/4 lb Butter

Filling
2 C Pumpkin
1 C Brown Sugar
1 tsp Salt
1 1/2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/2 Gallon Vanilla Ice Cream
Directions:
Directions:
Mix crust ingredients and place in 9x13 cake pan

Mix filling ingredients and put on crust. Freeze until ready to serve and them top with Cool Whip. Take out of freezer 3 minutes prior to serving to soften.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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