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Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds red potatoes, cut into chunks

1 tablespoon minced garlic, or to taste

3 cubes chicken bouillon

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened


1/2 cup butter salt and pepper to taste
Directions:
Directions:
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep 15 m Cook 3 h 15 m Ready In 3 h 30 m
Personal Notes:
Personal Notes:
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

 

 

 

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