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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cracker crumbs ( I use Saltines)
Can of Fresh Oysters
Butter
Salt Pepper
Half & Half
Directions:
Directions:
Butter a shallow baking dish. Place 1 layer of cracker crumbs in the bottom of the dish followed by a layer of oysters. Sprinkle with salt and lots of pepper. Repeat only 1 time - no more than 2 layers of oysters. Cover with a mixture of half & half and the oyster liquid. Top with cracker crumbs and dot with butter. Bake at 350 degrees for 20-30 minutes

 

 

 

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