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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Pie, the Best Ever Recipe

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This recipe for Lemon Pie, the Best Ever is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/8 tsp. Salt
1-1/2 cups sugar
2 tbsp. Flour
1/2 cup butter, softened
Grated rind of one lemon
1/4 cup water
1/4 cup fresh lemon juice
1 unbaked 9 in. Pie crust
Directions:
Directions:
Preheat oven to 350º F.

Beat eggs an salt with an electric mixer at high speed until fluffy.

In a large bowl, combine sugar, flour, butter and lemon rind. Mix thoroughly. A pastry blender works well for this step. Mixture will have a coarse texture. Add eggs, blending with a spoon. Add water and lemon juice. Pour into unbaked pie crust.

Bake 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Cheryl Fowler adapted this recipe from one published in the Houston Chronicle food section. "Best" is in the Chronicle's title but experience bears it out. We keep the title "Best Lemon Pie Ever."

 

 

 

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