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Bacardi Rum Balls Recipe

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This recipe for Bacardi Rum Balls is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers, crushed
3 tbsp. cocoa
1 1/2 c. finely chopped walnuts
4 1/2 tbsp. corn syrup
1/3 c. rum
1 c. confectioners sugar (also extra for rolling balls)
shredded coocnut (if desired)
Directions:
Directions:
Mix together wafer crumbs, cocoa, nuts and confectioners sugar. Add syrup and rum. Mix well and form balls. Roll balls in confectioners sugar. Finely chopped coconut may also be add if desired. Makes 50-60 balls.
Number Of Servings:
Number Of Servings:
50-60 balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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