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California Flank Steak Recipe

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This recipe for California Flank Steak is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. flank steak
1 c. dry red wine or sherry
1/2 c. soy sauce
1/4 c. packed brown sugar
2 tbsp. minced garlic
2 tbsp. tomato paste
2 tbsp. Creole seasoning
1 tsp. ground black pepper

Creole Seasoning
2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. ground pepper
1 tbsp. onion powder
1 tbsp. cayenne
1 tbsp. dried oregano
1 tbsp. dried thyme
Directions:
Directions:
Put flank steak in a large zip lock bag. Whisk the red wine, soy sauce, brown sugar, Creole seasoning, garlic, tomato paste and pepper in a medium bowl and pour into bag and seal. Refrigerate for 4-24 hours.

Grill steak for 6 minutes a side for medium rare. Take remaining marinade and boil over high heat. Lower heat to medium and simmer until reduced and thickened, about 10 minutes.

Let steak stand for 5 minutes before cutting. Cut steak across grain in thin strips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes (does include marinade time)

 

 

 

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