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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice is from Havens House Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up chicken pieces with bones and skin (or use breasts but add some butter)
1 cup of rice
1 can of cream of mushroom soup (the condensed kind, not the ready to serve kind) + half can of water
1/2 package of dry onion soup mix
Directions:
Directions:
Mix the rice, mushroom soup, water and onion soup mix together and put into a baking dish (8 x10 or 9 x13 if recipe is doubled)
Place chicken on top (dab some butter on top of chicken if using breasts)
Bake at 375 for 50 minutes to an hour
Number Of Servings:
Number Of Servings:
2-6
Preparation Time:
Preparation Time:
10 minutes hands on plus hour for cooking
Personal Notes:
Personal Notes:
Condensed cream of mushroom soup is a good staple to have on hand. BJs sells it in four packs. Dry onion soup mix is also good to have around. You can make soup, dip, gravy, etc.

This dish is high in sodium

 

 

 

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