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Green Tomatillo Sauce Recipe

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This recipe for Green Tomatillo Sauce is from Havens House Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 Tomatillos, papery skins peeled off and washed
6 - 8 jalepeno and/or serrano peppers, washed
Salt
Directions:
Directions:
Roast the peppers and tomatillos on a grill or under an oven broiler, turning until all sides are charred. Vegetables will start to become soft.

Cut the stems off the peppers and put in blender with the tomatillos and some salt (maybe 1/2 to 1 teaspoon.)

Blend using the pulsing method until the consistency you want.
Number Of Servings:
Number Of Servings:
6 -12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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