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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SYBERG’S CHICKEN WING DIP Recipe

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This recipe for SYBERG’S CHICKEN WING DIP is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CHICKEN BREAST COOKED AND CUT INTO SMALL PIECES.

2 PKGS. CREAM CHEESE

1 C. RANCH DRESSING

3/4 C. SYBERG’S FAMOUS WING SAUCE

1 1/2 C. SHREDDED CHEDDAR CHEESE
Directions:
Directions:
COMBINE ALL INGREDIENTS IN CROCK POT ON MED. HEAT UNTIL

CHEESE IS MELTED AND INGREDIENTS ARE WELL BLENDED.

TURN TO LOW AND SERVE!

 

 

 

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