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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Havens House Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of ground beef
2 cloves of minced garlic and/or 1/2 finely chopped onion
1 can of condensed cream of mushroom soup
1 cup of sour cream
Chopped parsley for color (optional)
Salt & pepper

Serve with rice or egg noodles
Directions:
Directions:
Brown the hamburger and drain off fat. Push beef off to side or remove to a plate, and saute the garlic or onions until soft. Add a little oil if there's not enough grease left in the pan.

Add the can of condensed cream of mushroom soup and cook for about 10 minutes stirring frequently (add the beef back in if you took it out).

Add the sour cream and just heat through. Do not let boil because the sour cream will curdle. Add parsley and serve with rice or noodles.

I like beets or broccoli with this.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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